In 2004, a young couple open a Belgian restaurant on a forlorn stretch of Beatty Street. (Cue Twilight Zone opening music.) All they have are a credit card with a $5,000 limit, investors reckless ...

Last fall, Chambar Restaurant (562 Beatty Street) announced that it would move to a new location in summer 2014. On July 18, owners Nico and Karri Schuermans hosted a media preview of the soon-to-open ...

When young food bloggers pan their iPhones across Vancouver’s diverse dining landscape, they probably cannot imagine a time before Japanese-Italian supper clubs, bubble-tea cocktails and Super ...

When Chambar opened in 2004, the sexy grotto off the beaten track turned fine dining on its head. It was sophisticated, yet unpretentious. There were no white tablecloths, but the servers laid linen ...

Moroccan meatballs make for a hearty meal when paired with some hand-rolled taglierini pasta. Chambar’s frozen foods are available at Stong’s and Choices Markets in North Vancouver. photo Andy Prest, ...

The money — collected when the restaurant stayed open for 24 hours between 4 p.m. Saturday (for dinner) and then from 4 a.m. to 4 p.m. Sunday (for brunch) — was raised for Vancouver-based charity ...

The staff at Vancouver's Chambar Restaurant have teamed up for a 24-hour fundraising marathon this weekend in support of anti-poverty honey and beekeeping initiatives in Liberia. The staff at ...

When Nico and Karri Schuermans opened Chambar at the corner of Beatty and Dunsmuir in 2004, they took a risk on a neighbourhood that hadn't quite developed yet and a casual fine dining trend that was ...

Chambar Bistro has been packed every day since it opened two months ago. Shanghainese seem to be mesmerized by Belgian delights - the beer, the chocolates, the cheeses and the fashion. The surge in ...

Chambar Restaurant at 568 Beatty Street has raised $82,500 in its first #SweetRelief fundraiser in support of African beekeepers. The money — collected when the restaurant stayed open for 24 hours ...