Dal is a staple dish in most Indian households. While there are plenty of things that we cook on a daily basis - nothing defines comfort best than a humble bowl of dal. Don't you agree? It is ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Due to dietary restrictions, you may have been losing out on delicious food. In that case, a combination of protein rich chana daal with various ingredients is the ideal solution. Chana dal has a ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...