Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

Preheat your air fryer to 400 degrees. Make a flavorful base for the tomato soup by using a pan on the stove to heat up mustard seeds until they pop. Next add and saute onion, garlic, ginger and add ...

Punjabi chole masala is more than just a chickpea curry — it’s a comforting, spice-rich dish deeply rooted in North Indian cuisine. Made with tender chickpeas in a tangy onion-tomato gravy, it’s a ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...