To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil ...
Tawa Channa is a tasty and tangy Vegetarian recipe, and it is a popular North Indian recipe. Tawa Channa is made by pressure cooking Chickpea along with the freshly ground Masala powder that includes ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results