Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...

Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

CHELSEA (WABC) -- Nothing tastes better in this cold weather than hot soup. This week in Neighborhood Eats is a dish you can add to your Thanksgiving menu. And one of the secrets to a great holiday ...

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Monte ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety texture.

Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Jack Frost is nipping at your nose. Do you have chestnuts roasting on an open fire? Probably not. But you could pop them in the oven to enjoy that special Christmastime treat. Or you could experiment ...

Chestnuts are great for any Christmastime dessert. This chestnut mousse is lush and creamy. To peel chestnuts, first score them by making an “X” in the shell with a small, sharp knife. Then roast them ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...