Chowhound on MSN
The 8 best tavern-style pizza joints in Chicago
You might associate Chicago with deep dish pizza, but real Chicagoans know that the paper-thin, tavern-style pizza is where ...
Barely a week into Pizz’Amici’s much-abuzzed opening on Grand Avenue last November, owner Cecily Federighi reluctantly joined OpenTable after wrangling hourslong waits on a handwritten list. Wanting ...
Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In our Dining Reports, we share a firsthand perspective of a recent ...
The Takeout on MSN
Why full fat cheese can be a problem on a Chicago-style deep dish pizza
You might have heard that fat equals flavor, but full fat cheese may not actually be the best choice when making a ...
The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest. Participating ...
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