This simple but flavor-packed pasta recipe combines spicy chorizo sausage and caramelized onions with chicken breast and spinach. Kristen Stevens is well-known for creating easy, approachable, and ...

1. Peel the shrimp and place the shells in a large saucepan. Add 6 cups of the water and turn the heat to high. Bring to a boil, lower the heat, and simmer for 15 minutes. Set a fine-mesh strainer ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Add to this creamy italian dish with rice a hot chorizo and some sweet cheese, and you'll get a great risotto that you won't get back from ! Put chicken stock to boil. In another pot, cook chopped ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...