Rasam is a flavourful clear soup that finds its origin in a South Indian kitchen. In a traditional South Indian meal, rasam is a significant part of a course that includes sambar rice and curd rice.

Chettinad chicken rasam recipe: It is a wholesome South Indian soup that loads us up with protein, fibre and several essential nutrients that nourish us from within. When we speak of soothing dishes ...

On a drippy monsoon morning, Saee Koranne-Khandekar was craving for a hot serving of rasam. The author and culinary consultant posted a rasam recipe reel on her Instagram. The recipe used broth made ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Pumpkin and split peas boost this traditional spiced, herby, sour Indian soup Rasam is the equivalent of chicken soup for many who live in the south of India. It’s usually sour from tamarind and ...