Add the chorizo, sundried tomatoes and yellow pepper ... 25-30 minutes until all the liquid has been absorbed and the chicken and rice are cooked through and tender. Scatter over the parsley ...

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo ... then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Cook rice and Serve Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

[feast_advanced_jump_to] Chicken and Chorizo Paella is a vibrant and flavorful dish that's perfect for sharing with friends and family. This classic Spanish rice dish is packed with tender chicken ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

and Asian or American rice work as well. Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken ...

stirring until the chorizo has begun to release its oil and all of the rice grains are well coated. Pour in the wine, stirring to combine, then add the stock. Arrange the chicken on top ...