This chicken and stuffing bake is a classic for a reason. The combination of perfectly cooked chicken and well-seasoned herb ...

This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, making it ideal for busy weeknights and group gatherings. Prep: 5 min.

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

Transform a simple chicken breast by stuffing it with garlicky cheese and ... Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.

Serve the chicken with the gravy and the stuffing spooned out ... Quickly put the tin into the oven and bake for about 30 minutes, or until the pudding has risen to golden brown perfection.

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...

Using a small sharp knife, cut a long pocket in the side of each chicken breast. Fold it open and pound gently to flatten slightly. Spoon a quarter of the olive mixture into each pocket ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.