If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

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You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef. Justin Chapple is a chef, recipe ...

We'll let you be the judge.

Warm spices set this regional favorite apart from other classic chili recipes. Cincinnati chili is not your average bowl of chili. As Food & Wine Executive Features Editor Kat Kinsman explains, ...

Chef Josh Capon is in the "GMA3" kitchen to make his beef nachos. American chef and television personality Josh Capon, or "Capon" is known for his recipes that span across cuisines and countries, from ...