I used red onion, scallions, and bell peppers in this version of chili oil noodles. Chili Noodles Sauce. I kept the sauce ...

You could thus use a mixture of leeks and scallions. While leeks will create a sweet complement to the spicy chili oil and umami-rich beef, they're "a bit less tender than daepa, so I just give it ...

In addition to the cilantro, you can jazz up your bowl of tofu chili with crispy crushed tortilla chips, scallions or diced ... heat 1/4 cup of the oil. Stir in the onions, garlic, poblanos ...

In a large saucepan, heat the oil. Add the ground beef and ... passing shredded Monterey Jack and thinly sliced scallions at the table. Make Ahead: The chili can be refrigerated for up to 3 ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.