The condiment is so hot—literally and figuratively—that chili crisp has a cult-like following at this point. That’s likely ...

Once your chili crisp oil is hot, turn the heat source off, but leave the pan on the burner. Add the scallions, garlic, vinegar, soy sauce and honey to the pan and stir to combine. This technique ...

In the same skillet, combine the scallions and broccoli, adding a bit more oil if needed. Saute the vegetables for about 5 minutes, until broccoli starts to become tender. Add the sweet chili ...