Image Credit: Unsplash It is possible to preserve mangoes and enjoy through the year ... which is later combined with jaggery and roasted spices like cumin and chilli powder. The iconic pickles of ...

Lightly warm mustard oil in a pan and let it cool. Now add fennel, fenugreek seeds, nigella seeds, turmeric, red chili powder, asafoetida, salt, and dry mango powder in a bowl. If you like mild ...

Discover 5 delicious ways to preserve mango and enjoy the flavour all year round ... Boil raw mangoes, mash them into pulp, and mix with jaggery, cumin, and chilli. Mango Pickle adds zest to any meal.

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...