Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago. Employed as an apprentice chef, she was one of just two women in the kitchen – the other’s sole job ...

Taipei Chinese Kitchen borrows from its grocery store kiosk roots. The restaurant, emblazoned with a “Wok this Way” sign, recently opened at 100 Legacy Park Drive at Legacy Park in Mechanicsburg near ...

Grace Young’s first lessons in traditional Chinese cuisine did not come in a formal classroom setting. Instead, the cookbook author, food writer and cooking instructor learned about Chinese food ...

Blue Giant was a restaurant inspired by American-Chinese food, the standards that have made Chinese restaurants a commonplace of American dining from coast to coast. Now there’s a new Chinese ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...