For a healthy smile brush between meals, floss regularly and eat plenty of chocolate? According to a new doctoral candidate an extract of cocoa powder that occurs naturally in chocolates, teas, and ...

Eating chocolate may slow down cognitive decline in people at high risk of dementia, a government-funded study suggests. Researchers at Mass General Brigham Hospital in Boston gave 500-milligram cocoa ...

A new chocolate created by Marmite, can leave one either cringing or loving it, as it contains, besides milk chocolate, a dose of yeast extract, onion powder, and garlic powder. Marmite's new ...

You’ve likely heard that dark chocolate is good for you. Last year, researchers linked a regular chocolate habit to a reduced risk of heart disease. And, as we’ve reported, compounds found in cocoa ...

The idea that one chocolate bar can be 'healthier' than another is a 'fallacy' - regardless of how dark it is, a top nutritionist has claimed. In recent years, newfangled products have popped up on ...

1. Melt the chocolate in the top of a double boiler set over simmering water; set aside to cool slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate ...