From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

One recipe emerged as my go-to chocolate cake.

Enjoy every bite and enjoy each moment with chocolate recipes that deliver pure pleasure. Discover easy ways to treat ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

If you love chocolate, this cake is for you – it’s rich, dense and fudgy. We love to serve it with a glass of Pedro Ximénez as a seriously luxe dessert, but it’s also lovely for morning tea, lightened ...

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

1. Place the potatoes in a large pot and cover with water, add a tablespoon or two of salt, cover and bring a boil. Cook until fork tender, about 20 minutes. 2. Drain and mash with a potato ricer or ...

Terri Thompson's classic raspberry and chocolate combo won over the judges on The Great Canadian Baking Show. Recreate her show stopper cake at home! Preheat oven to 350°F. Spray two 9-inch springform ...

If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.