If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth. Crunch it up: Remove from heat and stir in the crushed digestives and chopped Tunnock’s wafers.