200 mls orange juice 250g caster sugar 100 ml cold water 1 orange zested A good splash of Cointreau - you can leave this out if you don't want alcohol. Place the juice, water and sugar in a pan and ...
Asianet Newsable on MSN
Sweet science of Christmas pudding: How chemistry makes the classic dessert sing
Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, and even flaming traditions that make this festive dessert magical.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback