Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Fondue may sound fancy, and it’s even a bit difficult to define. But this Swiss dish is basically a dipping sauce, often made of melted cheese or chocolate, served in a communal pot. Although the ...

PREPARATION: Rub the inside of the fondue pot with the garlic clove. Add the clove to the pot or discard. In saucepan, combine the wine and lemon juice. Heat over medium heat, but do not boil. Reduce ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. (Classic Cheese Fondue) Yield: 4 main-dish servings. 1 large clove garlic, peeled and halved 11⁄4 cups dry white wine Before ...

Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Popularized in the 1960s and continuing in the 1970s with fondue parties, this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues, ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The result of this cheerful ...

People dipping toasted bread and sausages into fondue - Ksenia Prints/Tasting Table For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite ...