This fall, whether you’re snuggling up to a blazing fireplace or gathering around a punch bowl, the right drink sets the seasonal tone. These big-batch cocktail recipes bring together some of our ...

This 180-year-old cocktail is bitter and boozy and a contender for Nevada’s state drink. The discovery of gold in California in 1848 brought a wave of fortune-seekers to the American West. But it wasn ...

Add Yahoo as a preferred source to see more of our stories on Google. You may be best known for an over-the-top winter libation. But come Christmas party season, the host with the most shouldn’t be ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

Three centuries later, it's still easy to underestimate.

From a warming whiskey-based bowl to a zero-proof sparkler, these large-format cocktails are perfect for autumnal fêtes. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, ...