I often find my mind drifting toward tropical fantasies when I sit at my desk and stare out a grey sky. And it usually turns my mood as grey as the sky. The smell of something coconut and the promise ...

I was staring at a bowl of brown bananas a few weekends ago when I decided it was time to try to turn them into the healthy “banana oatmeal muffins” that I had seen so many times on Instagram.

If you know me, you know I have mixed feelings about mornings. Sure, sure, a steaming mug and a scenic sunrise is quaint, but I’d rather spend those 30 minutes tangled in my warm sheets instead. Never ...

Editor's note: An oldie but goodie recipe on Go Ask Mom. Overripe bananas at my house just about always mean I'm making muffins. And while nuts might be a traditional add-in for banana muffins or ...

For my job, I try to maintain some sort of balance between developing both savory and sweet recipes. I realize people dont want to read about cookie and cake recipes every single day, and while I ...

As this is being written in mid-November we haven’t yet had a good hard freeze. I’m still picking chard, broccoli and some herbs too. Some of our B and B guests, here to check out the area for ...

Preheat oven to 375 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine the milk, oil, egg and vanilla and mix well. Pour the wet ...