With the beastly heat still upon us, I recently tried a Bon Appetit recipe for cold poached salmon with a delicious mustard-lime sauce. The original recipe called for sour cream in the sauce, but it ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

This deeply flavorful roasted salmon is served with an aromatic sweet-savory fish sauce glaze accented with lemongrass and shallots. Amelia Rampe — chef-trained at the Institute of Culinary Education ...

When you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up super-fast plus tastes delicious whether you roast, grill or pan-fry it—but those ...

Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, ...

This easy-to-make, 5-ingredient baked salmon steak recipe also comes with a rich yet bright lemon dill Hollandaise sauce for ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This warm charred broccoli and salmon noodle salad combines roasted salmon and broccoli with soba noodles in a savory ...