To make the slaw, whisk together the mayonnaise, stock or milk, vinegar and sugar in a large bowl until smooth. Add the cabbage, carrot, red onions and salt and pepper, to taste. Toss to coat. Set ...

Main Dish: Not just for burgers, burger buns are perfect for cold sandwiches, adding an extra soft touch! This recipe ...

This pulled pork burger is a delicious combo of tender, flavorful pork, creamy and refreshing coleslaw, and buttery toasted ...

Here's a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian Ciabatta bread. The ...

I was thinking about Father’s Day coming up. My husband loves to make a BLT sandwich for lunch. I added bacon, lettuce and fresh sliced tomatoes to a cooked burger to make a crunchy burger for his day ...

Lafayette resident George Graham is a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sophisticated recipe.ZYDECO SAUCE 1 cup mayonnaise 2 tablespoons prepared horseradish ...

Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations. Johnson knows what he's talking ...

I was thinking about Father’s Day coming up. My husband loves to make a BLT sandwich for lunch. I added bacon, lettuce and fresh sliced tomatoes to a cooked burger to make a crunchy burger for his day ...