Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...
(Beyond Pesticides, July 15, 2021) A study by ETH Zurich finds multi-crop (mixed culture) farmlands, which include a diverse array of crops, produce higher biomass and seed yields than single-crop ...
Intensive animal farming may increase the risk of future pandemics, a new study has found. The findings go against the conventional wisdom that industrialized farming reduces the risk of disease ...
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