TINEE de Guzman calls his dish Cochinillo del Cielo, hyping up its “heavenly” taste. There’s a sarcastic term that goes with eating lechon and other fatty foods: pampa-bata, because you might end up ...

My philosophy is that if I were putting something unhealthy or fattening in my system, be it pork, steak or chocolate, it might as well be the best in quality and taste. When we were taping the ...

From the nonstop beats of Manila’s hottest scenes, to capturing life’s moments through his lens, Tinee de Guzman has seen and done it all and is now embarking on an adventure that is more gastronomic ...

MANILA, Philippines — If Filipinos love Lechon (roasted pig), surely, they also appreciate its Spanish equivalent, the Cochinillo (roast suckling pig). But while Filipinos chop Lechon using a ...

The cochinillo, smaller in portion size but with that same visual impact (and just as much flavor) is perfect for holidays during a pandemic Lechon is a Christmas staple, but with all the limitations ...

Christmas is approaching and you know what that means … it’s time for lechon again! In the city, however, where reunions are not as big as town fiestas, it’s more fashionable to order or bring a ...