Backyard Garden Lover on MSN
This Chopped Champion's Favorite Holiday Cookie is Made with Butternut Squash
When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there’s ...
Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.
Chowhound on MSN
10 Tips You Need When Cooking Winter Squash
Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...
Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn ...
A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...
Scrumdiddlyumptious on MSN
Christmas dinner: Say hello to our butternut squash lasagna
Butternut squash lasagna with spinach is hefty enough to take up center stage for a gathering of friends and family, and easy ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
And just like that, with what felt like a snap of the fingers, over the weekend we went from mild autumn weather to a foot of snow in my neighborhood south of Breck. So while it snowed outside, I was ...
Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...
Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...
Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...
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