Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

Preheat broiler and place poblano peppers with Jalapeno on sheet pan or in cast iron skillet and broil for about 5 min each side. Once the peppers have started to char remove from oven and place towel ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

If you’re going to a royal wedding watching party, or throwing one yourself, you know that the food will take the spotlight — after we all get a look at the wedding dress, of course. To help craft the ...

Add the roasted poblano (or Hatch chile or green bell pepper), white beans, cauliflower, corn, broth, kosher salt, black ...

2 tsp garlic chopped 2 TB Rosemary 2 TB plus ½ C Olive oil 6 lamb chops Salt and Pepper 1 C parsley sprigs ½ C Dill sprigs 1 lemon 3 Poblano peppers Red wine vinegar Pound together the garlic, ...

It happened. The first email in my 2019 in-box to feature a pitch for a pumpkin product. It was for SPAM Pumpkin Spice, which was weird (and maybe not real?), but another quickly followed: an email ...

When it comes to cooking ingredients, nothing spices up a recipe quite like peppers. While many of us are most familiar with bell peppers (quesadilla, anyone?) and jalapeno poppers for the more ...