Raw fish is a hard sell for some people, and I'll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...

1. Make the ceviche sauce: Combine all the ingredients (yields approximately 5 tablespoons plus 1 teaspoon). 2. Mix all the ...

Light, chilled and refreshing with a toothsome texture, ceviche is summer in a bowl. Add tortilla chips and it becomes a cross between a meal and a snack. With my cooked version of ceviche — using ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

I have long been fascinated with ceviche (“seh-BEE-chay”). While fresh tomatoes, onions, cilantro and seafood tossed together and marinated in citrus and peppers sounds wonderfully appetizing, I can't ...

This recent spell of warm, dare I say blistering, weather has thrown me for a loop. Not only is it challenging to decide what to wear each day ( San Francisco still gets chilly evenings), but I also ...

Raw fish is a hard sell for some people, and I’ll admit it had been for me at one point. That aversion can be a turnoff when it comes to something like sushi. Ceviche, however, is a good intermediate ...