Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

Anne Smith is the owner and director of The New School of Cooking in Culver City. We caught up with her at the Farmers Market this week, where she shared her recipe for a Carrot, Fennel and Orange ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...

Arugula almond pesto is easy and spectacular. Spread it on a sandwich or a burger. It's great as the topping to fresh pasta. How about a pesto pizza? When we're talking pesto, the list is long. Pesto ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...

Sometimes a low-fat vegetable soup made with little fat or cream lacks flavor. But try sauteing the vegetables before adding them to the soup pot. You’ll wind up with a full-bodied soup--one you’d ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.