Serve these crisp pieces of deep-fried flathead alongside the fresh sauce Andalouse - a tomato, onion, capsicum and mayo emulsion from Belgium. serves For the sauce Andalouse, place all the ...
Australian Gourmet Traveller recipe for beer-battered flathead with salt and vinegar chips. There are plenty of dishes of the “Begin this recipe two days ahead” kind. Or, as here, the “four to five ...
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