When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with amazing smells), I go straight to these pan-seared spiced lamb chops. They’re ...

Season lamb chops with kosher salt and freshly ground ... Place the cold chops onto the hot grill and cook, over medium-high heat, to medium-rare, about 2½ minutes per side.

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Kendall and Lynette from Elev8te Sports Bar & Grill join Studio 10 to show us some of the dishes on their menu. Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of ...