Salads are great for adding vitamins and minerals to your diet. Try these moong dal salads for taste and health. Read on to know more. Moong Dal Salad Recipes: Dals are a staple in Indian kitchens, ...

From crunchy pakodas to decadent halwa, moong dal is inarguably one gem of an ingredient. Don't we all have those days when we simply want to indulge in a light, hearty and soothing bowl of piping hot ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably. It ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Moonglet is a protein-rich moong dal omelette made with vegetables and spices for a quick and healthy Indian breakfast.

A wholesome mung bean dal set off nicely by a sweet-sour cabbage and carrot relish Mung beans are considered very lucky to the average Gujarati. These are the beans that their bones are built of, and ...

Dal Chawal is a staple in most Indian homes and is enjoyed across the country with some pickles and side dishes. There are several types of dal or lentil that are used for cooking on a daily basis in ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

What's better than a bowl of steaming hot dal and chawal topped with a dollop of ghee? One of the most comforting meals of several Indians, dal chawal comes in various varieties across different ...