While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

When you can’t get to Sicily, make pasta alla norma. The comforting eggplant-laden dish is named after a 19th-century opera – and it’s well worth singing about. This penne alla norma recipe honours ...

Some nights I just want a cozy, cheesy dinner that doesn't ask much of me, and that's exactly how this Chicken Penne ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath (ice cubes in a bowl of water). Pat dry and ...

Plus, it's pantry-friendly and requires only one pot!

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

In a large pot with boiling salted water cook penne pasta until al dente. Drain. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic, and cook for 2 minutes. Add ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...