Finally, cooking times are generally long ... There are several useful tricks when making pig's feet. If the trotters are coming straight from a farm or specialty store, you may want to shave ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...