Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.

Place the quail inside down on the hot plate, then press to flatten – weighing down with a burger press or another heavy pan. Cook for 5 minutes (the ribs will seem very charred, but it works!), then ...

For all those outdoor cooking fans this recipe is a must-try.

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.