Two people have died after eating raw oysters contaminated with Vibrio vulnificus, a “flesh-eating” bacteria found in warm coastal waters, like those off Louisiana. Health officials say the oysters ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...