Once you understand the basic cooking terms there’s no telling where your culinary curiosity may lead you! Ready for the next lesson? Knead – To mix dough with your hands, in a bread machine or in a ...

Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

What do "organic," natural" and "grass-fed" mean anyway? Food labels can be the source of misconceptions. Getty Images — -- intro:I frequently meet my clients at their local supermarkets so we ...

It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw together ingredients with total ...

From pasta perfection to fine dining phrases, here’s your curated guide to understanding common fancy food terms from across the globe. Have you ever come across a video where someone was saying ...

What’s the difference between a slice and a julienne? What do you do when a recipe calls for meat to be diced, and is there really a difference between a smidgen and a dash? And while these cooking ...

A post on food terms that no longer carry their weight has gotten some love. While we picked on “all natural,” “fun size” and “cage free” (can you see me doing dramatic “air-quotes” at my desk?), ...