Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with amazing smells), I go straight to these pan-seared spiced lamb chops. They’re ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday meal (especially in the springtime alongside Greek Easter recipes).

Andrae Bopp's incredible lamb derives its bold flavor from a thick paste of garlic ... thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick ... cooking methods, such as braising or pan-frying. The final type of chop ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

The key is accentuating and highlighting it while keeping things simple. Cultures around the world have their takes on traditional lamb stew as well as chops, shanks and ground lamb – simple recipes ...

It should have a thick ... lamb chops and massage the meat until each chop is well coated. Cover and marinate in the fridge for 2–4 hours, but preferably overnight. When you are ready to cook ...