leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you’ll need a crowd to help you eat it.

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

I brought a particularly intriguing item of food back from the island with me — a leg of venison. Just as I was getting ready to leave for the ferry, a mutual friend of mine, sister, and ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

As the Western New York big-game firearms season heads to close this Sunday, Dec. 7, successful hunters are shifting from the ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

When it comes to lean, ethical meat, simply put, you can’t beat venison. And newcomers are catching on: trendy diets — think paleo and keto — have put a fresh spotlight on deer, elk, antelope and ...