Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser. These highly-rated recipes take on the ...

Balsamic vinegar is in a class all its own. It's layered with tart, tangy, and sweet flavors, making it deliciously complex. It is also less harsh and significantly more drool-worthy than other types ...

We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of ...

My friend Jose Carlos Capel swings his arm around my shoulder. “Welcome to the tapeo of the future,” he shouts, spraying a mojito into his mouth. From a glass atomizer. In a compulsively social ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Caramelized onions are a tasty addition to countless recipes. They give a Philly cheesesteak-esque upgrade to basic sloppy joes, and they're a savory-sweet ingredient you should definitely add to ...

Balsamic vinegar, used sparingly, brings out a deep, rich complexity in fruit, making it perfect for using in strawberry ...

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

To prepare the filet mignon medallions with balsamic, start by cutting 4 medallions from the beef, each about 7 oz (1). Wrap each with 2 slices of bacon (2) and tie them with kitchen twine to maintain ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised us. I recently popped into Fustini’s Traverse City tasting room in search of ...

1 pound sweet potatoes, cut into 1/4-inch rounds 1 tablespoon canola oil 1 tablespoon sweet paprika 2 teaspoons sodium-free chile powder 1/8 teaspoon ground black pepper Cooking Tip: Not in the mood ...