Spicy tomato coriander chutney adds zing to any meal. Cook tomatoes with green chilies until soft. Blend with fresh ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

"If you have an immersion blender, you can blend this creamy, gently sweet soup directly in your pressure cooker, which makes it extremely convenient. "I like to finish it with lemon juice and zest, ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Mix orange zest, coriander seeds, salt, oil, and paprika in a small bowl to make a thick paste. Rub all over pork. Let stand at room temperature for at least 20 minutes, or cover and chill up to ...

Tired of boiling, roasting, and baking potatoes? This recipe from Milk Street is for you. Cracked potatoes cooked in an iron skillet adds lots of new flavor and texture to your beloved spud side ...

A smoothie made with apples and coriander gives you a refreshing start to the day. Blend together diced apples with fresh ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

As winter sets in, the fragrance of fresh green coriander fills kitchens across India. While coriander leaves are usually ...