Kata Moshlar Mangsho: Ingredients: 1 kg (2.2 lb) beef with bone and fat 1 tsp salt (to taste) 1 medium onion, thickly sliced ...

This Coriander-Scented Garam Masala Recipe emanates heady aromas from the released oils of just-pulverized spices. It will give you a hint of fresh and complex flavors that are sorely missing from ...

Chaas is one of the most loved summer drinks in India. It is light, refreshing and loaded with probiotics. What makes it even better is how easily you can tweak it to match your taste. If the aroma of ...

Marinate the chicken with salt, 1 tbsp degi mirch, 1 tbsp ginger-garlic paste. Add 2 tsp of the mustard oil and mix well Keep ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...