The Cloister Restaurant is the kind of place where you can polish off a big breakfast along with a couple cups of coffee, leave a generous tip and still get some change back from your 10 dollar bill.

Tom Daly was pretty much predestined to man a kitchen. “I come from a family of 11 — Irish and German,” says the owner of Country Table, 740 E. Main St., Mount Joy, a longtime dining destination. Daly ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

After a week spent vending at the Kutztown Folk Festival, it’s safe to say my husband, Dan, and I have kicked off our summer fair feasting. My downfall was the sweet rolls I discovered could be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Preheat the ...

We’ve all been waiting for it, and the time has come to finally enjoy sweet, sun-kissed corn. These recipes will bring happiness to all the corn lovers out there. Wondering what to do with all that ...

FIT FOR DINNER: Sweet and caky meets spicy and savory for a flavor explosion that will tickle the taste buds Chili and corn bread has to be one of the most perfect combinations in culinary history.