The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Corn, beans and squash thrive when planted together. Question: I've been reading about the Three Sisters Garden of corn, beans and squash and want to give it try. I have three children who I feel ...

While interning with my pastry teacher, Claire Legas, at Cafe Cacao in Berkeley, I learned just how tedious pastry making can be. Thankfully, I didn’t have to learn this firsthand. Claire had worked ...

I hope everyone is growing something they can eat, but if you haven’t tried yet, consider doing what the Indians did centuries ago and grow the Three Sisters! Growing multiple plants together, called ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...