A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Completed record sheet must be signed by your 4-H leader at your club’s record book signing. Project is divided into three levels: Beginner Grades 3-5 4-H 1053 Intermediate Grades 6-8 4-H 1054 ...

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to start with ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll need a ...

1. Make the cross the day before if you can – roll out white sugarpaste to about 5cm (2in) long and 5mm (¼in) thick. Cut into a square, then into a cross. Colour the offcuts violet to make an amethyst ...