Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Combine all crab cake ingredients together and portion in desired size. Let chill at least one hour. Prepare polenta by recipe on package Bake crab cakes in the oven at 350F or pan fry to an internal ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. They say that everything tastes better when someone else makes it. That’s ...

Position a rack in the middle of the oven and preheat the broiler. Combine the egg, parsley, Old Bay, mustard, garlic salt, ½ cup mayonnaise and ¼ teaspoon each salt and pepper in a large bowl. Grate ...