Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

This wasn’t supposed to happen, but I have no regrets and I’d definitely do it again. It’s an Asian Cajun soft shell crab po-boy, a Jazz Fest dish you can make yourself if you're ready for the ride.