The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

When boiling crawfish, you can use a large boiling pot that is usually heated by a butane flame for outdoor gatherings, or you can use the stovetop and a large, deep pot for indoor cooking. For a 30- ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Discover the classic comfort food of crawfish étouffée in this installment of the Comfort Food Series. This video explores ...

Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

Jack Brown's got a voice that fills his two-story house and escapes outdoors. He's a big guy with a bigger grin, whose face turns red easily — especially when he laughs, which is often. He is ...

The Mandeville lakefront harbor took a festive spring tone on May 6 when the aroma of crawfish filled the air. Under sunny skies, the seventh annual Crawfish Cookin' For a Cause, an all-you-can-eat ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...