For this comforting pot roast, the meat is slathered with a mixture of mayo, peperoncini juice, dill, and garlic powder, then topped with peperoncinis and butter before taking a long, hands-off ...

Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...

This is a super-easy and happily budget-friendly soup with just five ingredients. The slow cooker does all the work here, caramelising and intensifying the flavours of the onion for a rich-tasting ...